Got home last night and cooked myself this free range pork chop for dinner. I keep single portions of it in the freezer. De-frosts it in some water for 30 minutes, pat dry, season and then bake in an

So, as you know I am in the process of writing a mini book on my love of food, here is a extract from it. I would love to know what you think and if a whole book like this, full of recipes, stories, h

Spent another few hours last night writing my book, it's going really well, in fact I can't believe how much I've done. Cleared the 5000 word mark and it's only been a few weeks. It's still rough arou

I love this picture, we were at the fishmongers over the weekend, I talked her through at the various types of fish on display and she of course tried to grab most of them. I think it's really importa

As promised in a previous entry, here is a video of me making bacon from start to sandwich!     Watch Full Size on MSN Video Took me a week to film as the process of making bacon takes that long, I